All recipes by Jules Cahalane/Head Chef and Author|
Inn on the Rio, Taos, New Mexico
Potato Quiche RancheroThis recipe developed by Jules at Inn on the Rio was featured in "Inn on the Rio's Favorite Recipes" Cookbook!
This recipe makes 2 large pie plate quiches or the recipe can be cut in half to make one pie plate quiche.
Non-stick cooking spray
1 large onion chopped & sauteed with 6 sausage patties
12 large eggs
8 cups frozen shredded potatoes not seasoned hash browns
2 TB crushed garlic
2 cups shredded cheddar cheese
1 cup cottage cheese
1 cup chopped green chiles
Fresh cilantro, some chopped and whole for garnishing
1/2 tsp. salt
1/2 tsp. pepper
Close this window to go back to main Inn on the Rio website.