All recipes by Jules Cahalane/Head Chef and Author|
Inn on the Rio, Taos, New Mexico
Southwest BakeThis recipe developed by Jules at Inn on the Rio was featured in "Innkeepers' Best Low-Fat Breakfasts" Cookbook and in "Best of the Best from New Mexico" Cookbook!
As a busy innkeeper, I love this flavorful dish's make-ahead preparation. Guests love this Southwest-style dish with sour cream and fresh salsa.
Non-stick cooking spray
1/2 pound pork or turkey sausage
1 large onion diced
1 to 3 teaspoons hot pepper flakes
1 cup milk
1 cup salsa
1 cup shredded cheddar cheese
6 large eggs
4 slices bread; cut into 1/2" cubes
Close this window to go back to main Inn on the Rio website.