All recipes by Jules Cahalane/Head Chef and Author Inn on the Rio, Taos, New Mexico www.innontherio.com, info@innontherio.com phone 575.758.7199 Chile Relleno FrittataThis recipe developed by Jules at Inn on the Rio was featured in "Inn on the Rio's Favorite Recipes" Cookbook!This recipe serves 6-8 people and can be adjusted up or down depending on the size of your pie plate. 2 cups milk 12 large eggs (2 cups) 2 cups shredded cheddar cheese 1/2 tsp. salt 1/3 cup flour 1/2 tsp. baking powder 1/2 cup to 1 cup chopped green chiles 4 oz. cream cheese toasted bread crumbs or pie pastry crust
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