All recipes by Jules Cahalane/Head Chef and Author|
Inn on the Rio, Taos, New Mexico
Jam Filled Bran MuffinsThis recipe developed by Jules at Inn on the Rio was featured in "Inn on the Rio's Favorite Recipes" Cookbook and "Innkeepers' Best Muffins" Cookbook!
This make-ahead bran muffin mix can be kept refrigerated for up to a month. Use the mix as a base for a variety of different muffins.
Non-stick cooking spray
4 eggs, beaten
1 cup canola oil or other high quality vegetable oil
1 quart buttermilk
1 15-ounce box commercial bran flakes cereal
1 tsp. vanilla extract
3 cups granulated sugar
5 cups flour
5 tsp. baking soda
1 tsp. salt
The jam of your choice
Grated apples & cinnamon, raisins & nuts,
dried cranberries or other dried fruits
To bake jam-filled muffins:
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