All recipes by Jules Cahalane/Head Chef and Author|
Inn on the Rio, Taos, New Mexico
Mexican Hot ChocolateThis recipe developed by Jules at Inn on the Rio was featured in "Better Homes and Gardens" Magazine! Wow!
A delicious blend of steaming milk and Mexican chocolate, this hot beverage warms both the soul and the senses with subtle undertones of cinnamon, and coffee and orange liqueurs. Top this hot cocoa with fresh whipped cream infused with vanilla, chocolate shavings and orange zest... it is irresistible. Enjoy!
Unsweetened Cocoa Powder
A Fresh Orange for Zesting
To serve, ladle hot chocolate into a mug and top with a dollop of whipped cream. Sprinkle on some shaved semi-sweet chocolate and orange zest.
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